Greek Yogurt Dip

An easy recipe, because it's pretty obvious that I've been lazy lately.  I never post here.  I will do better! Promise.

So, this tastes great.  It's healthier than most dips and goes great with raw veggies, crackers or potato chips.

You'll Need:
- 6 oz. plain Greek yogurt (fat free FAGE)
- 3 tablespoons American Neufchâtel 
- 2 tablespoons Italian seasoning (such as Sunny Paris and Green Goddess)
- Dash salt and pepper


First.  (and last)


Mix everything together in a small bowl vigorously, using a whisk.  I topped mine with chopped chives.