Simply roll your favorite chocolate chip cookies in ground pistachios and bake as usual. I used Greek Yogurt Chocolate Chip Cookies made with 1/4 whole wheat flour.
Living life through my sweet tooth
Showing posts with label Greek Yogurt. Show all posts
Showing posts with label Greek Yogurt. Show all posts
3/22/14
Hint of Pistachio
I love to freeze cookie dough to bake off when the fancy strikes. But, sometimes I want to spice up my plain old chocolate chip cookies. I tried rolling the shaped cookies in ground pistachios. It added some good texture and flavor.
Simply roll your favorite chocolate chip cookies in ground pistachios and bake as usual. I used Greek Yogurt Chocolate Chip Cookies made with 1/4 whole wheat flour.
Simply roll your favorite chocolate chip cookies in ground pistachios and bake as usual. I used Greek Yogurt Chocolate Chip Cookies made with 1/4 whole wheat flour.
3/23/12
Greek Yogurt Dip
An easy recipe, because it's pretty obvious that I've been lazy lately. I never post here. I will do better! Promise.
So, this tastes great. It's healthier than most dips and goes great with raw veggies, crackers or potato chips.
You'll Need:
- 6 oz. plain Greek yogurt (fat free FAGE)
- 3 tablespoons American Neufchâtel
- 2 tablespoons Italian seasoning (such as Sunny Paris and Green Goddess)
- Dash salt and pepper
First. (and last)
Mix everything together in a small bowl vigorously, using a whisk. I topped mine with chopped chives.
So, this tastes great. It's healthier than most dips and goes great with raw veggies, crackers or potato chips.
You'll Need:
- 6 oz. plain Greek yogurt (fat free FAGE)
- 3 tablespoons American Neufchâtel
- 2 tablespoons Italian seasoning (such as Sunny Paris and Green Goddess)
- Dash salt and pepper
First. (and last)
Mix everything together in a small bowl vigorously, using a whisk. I topped mine with chopped chives.
8/25/11
Simple Fruit Smoothie
So today we have the lovely, simple, delicious, very healthy fruit smoothie.
I am adding some nutrition information to this post and if I have times in the future, I will add it to most recipes. Hope it is helpful!
Nutrition Information:
(approximate)
Calories: 142
Protein: 19.6667% of your daily value
Fiber: 6.6667% of your daily value
Vitamin C: 47% of your daily value
Vitamin K: 21% of your daily value
Potassium: 4% of your daily value
You'll Need:
- 1/3 cup of Blueberries (preferably frozen)
- 10 grapes (give or take)
- 1/4 cup of 100% juice of any kind
- 1/2 container of fat free Greek yogurt (about 1/3 cup)
- 1-2 ice cubes if desired
- Oh, and of course you'll need to bust out your blender.
First.
Measure out your blueberries and grapes. Throw 'em in the blender.
Second.
Scoop out the yogurt and park it in the blender...my ancient blender...
Third.
Do the same with the juice. And the ice.
Fourth.
Give it a good whirl.
Fifth.
Drink it up.
Fact of the matter: I'm addicted to the song "Tonight Tonight."
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