An easy recipe, because it's pretty obvious that I've been lazy lately. I never post here. I will do better! Promise.
So, this tastes great. It's healthier than most dips and goes great with raw veggies, crackers or potato chips.
- 6 oz. plain Greek yogurt (fat free FAGE)
- 3 tablespoons American Neufchâtel
- 2 tablespoons Italian seasoning (such as Sunny Paris and Green Goddess)
- Dash salt and pepper
First. (and last)
Mix everything together in a small bowl vigorously, using a whisk. I topped mine with chopped chives.