We made:
Baguette
Focaccia
Chinese Pork Buns
Challah
It was all out of the oven by 11. We are so productive; it makes me want to cry sometimes.
Living life through my sweet tooth
2/24/14
Bread Day
Today was Bread Day at school! The pastry students teamed up with the culinary students for bread lessons from 7AM-11AM.
We made:
Baguette
Focaccia
Chinese Pork Buns
Challah
It was all out of the oven by 11. We are so productive; it makes me want to cry sometimes.
We made:
Baguette
Focaccia
Chinese Pork Buns
Challah
It was all out of the oven by 11. We are so productive; it makes me want to cry sometimes.
2/23/14
Homemade Sprinkles and decor
I've been meaning to make my own sprinkles for a while now. I always find myself running out of the only color of sprinkles that I actually want and use.
After collecting many recipes on Pinterest, I finally decided to try the recipe from "What Will We Do Today?"
After collecting many recipes on Pinterest, I finally decided to try the recipe from "What Will We Do Today?"
2/22/14
Birthday Cake
We've been learning all about cakes for the last 2 weeks at school. Here are some pictures of my second Biscuit Savoie cake build. In retrospect, I would make this cake less cluttered. You live and learn.
Chocolate Biscuit Savoie (chocolate sponge cake) with Drambuie pastry syrup, Drambuie ganache, Italian meringue buttercream, writing chocolate, Drambuie truffles and a handmade marzipan rose.
Chocolate Biscuit Savoie (chocolate sponge cake) with Drambuie pastry syrup, Drambuie ganache, Italian meringue buttercream, writing chocolate, Drambuie truffles and a handmade marzipan rose.
2/2/14
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