Ingredients:
-4 oz unsalted butter, soft
-1/2 cup sugar
-1/2 cup dark brown sugar
-2 large eggs
-1 1/2 teaspoons vanilla
-1 cup unbleached all purpose flour
-3/4 cup white whole wheat flour
-1/4-1/2 cup oats
-1 1/2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon sea salt
-1 cup chocolate chips
Technique
1. In a large bowl, mix together butter and sugars until well blended with a wooden spoon. Add eggs and vanilla and stir until evenly mixed.
2. Add all dry ingredients to the mixture and stir until just barely mixed. Stir in chocolate chips.
3. Preheat oven to 350F and refrigerate batter.
4. Scoop batter and bake for about 10 minutes until cookies are still very soft to the touch. Let cool.
