Things Pastry Chefs Get Excited About: Part 1

There are countless things that pastry chefs get excited about.  Things that really inspire them.

Thing 1:  New Bonbon Plaques

I just got my first bonbon mold in the mail a few days ago.  It's already been put to use.  I can't explain the feeling, but it's just so inspiring to see a perfect bonbon mold and how beautiful it's progeny will be.

Peanut Butter Bonbons: