There are countless things that pastry chefs get excited about. Things that really inspire them.
Thing 1: New Bonbon Plaques
I just got my first bonbon mold in the mail a few days ago. It's already been put to use. I can't explain the feeling, but it's just so inspiring to see a perfect bonbon mold and how beautiful it's progeny will be.
Peanut Butter Bonbons: