New Year, new resolutions about blogging more consistently.
It's National Popcorn Day! Sharing a recipe to take your popcorn to the next level seems appropriate.
As a pastry chef, I'm always looking to bring a little sweetness to the world of snacks. What goes better with sweet than salty?
-popped corn (I use an air popper)
-55 grams dark chocolate
-10 g cocoa butter (or coconut oil)
-85 g peanut butter
-1/4 tsp. vanilla extract
Arrange popcorn in a single layer in any dish, salt to taste. In the microwave or in a bowl over a pot of simmering water, melt together the remaining ingredients, stirring frequently. Pour mixture into a piping bag and drizzle over popcorn. Let set and enjoy!
If you have any leftovers, pour it over your ice cream.