A Taste of Berlin: Part 2

From my limited experience I have surmised that food cost and portion sizes are entirely different from Paris to Berlin.  The cafes and bakeries of Berlin somehow manage to keep food costs down and portions large.

For breakfast on a foggy, cold morning, we found a corner cafe for a hearty breakfast of eggs, bacon, salad, bread, hot chocolate, milk, and rhubarb pie. 

The "Holland Style" hot chocolate was enormous and fairly delicious.  

The bread was quite German the eggs good and the bacon perhaps a touch too salty.  But, take note of the rhubarb pie, which was a perfect piece of sweetness.  The crust had buttery flavor, the filling was soft without being soggy and the rhubarb's tartness came through.

If you have a hankering for Portuguese treats, Berlin is the place to be.  We passed several shops specializing in Portuguese eats and stopped in for Pastel de Nata, Bolinos de Bacalhau, and a Galão.

The Portuguese woman in the shop was especially friendly and excited about her products.  For a gray Sunday afternoon, her little cafe was rather busy.  The pastel de nata measured up to the ones I've tried in Paris, the Bolos de Bacalhau were a nice mix of salty cod and potato pancake, and the galão was a decadent and beautiful coffee.    

Pastel de Nata

Galão 

Bolos de Bacalhau

Does anyone have any suggestions for the next trip to Berlin?  Best markets, authentic German food or other great finds?