How ya doin', Pumpkin?

Here is yet another recipe that I will be developing to suit my tastes.  I made a classic pumpkin pie that I learned at school to see how it worked in a home kitchen.  There were no problems, so now I'll start fiddling with new flavors.  I really want to add some maple syrup or hickory syrup...perhaps even honey.  We'll see what happens and I'll post my pumpkin pie adventures and recipes.

Hopefully we'll all learn not to be afraid of pie making.

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