Bostock: A Revelation

The best thing about pastry school is arguably trying foods I've never even heard of.  It's always a plus when the new taste sensations are utterly scrumptious.  Enter Bostock.

You may have heard of this sweet and delicious brioche application and are now wondering what planet I've been living on.  I'm wondering the same thing.  Bostock is a revelation.  It marries buttery brioche, orange and almond for one fantastic piece of fancy toast.

No comments:

Post a Comment