I am still working on my baguette recipe. The baking is the part I'm struggling with. At school we have deck ovens (pizza ovens) which are amazing for baking baguette. They come out with a beautiful French bake, dark and crusty all over. Anyway, it's tougher in my home oven...much harder. I'll be sharing the recipe soon.
As frustrating as it is to adjust to my home kitchen from professional kitchens, I enjoy the challenge.
No comments:
Post a Comment