Immersion Blender 30 Second Mayonnaise

The handheld immersion blender is a kitchen tool that I most strongly recommend keeping around.  This power-tool of sorts emulsifies ingredients beautifully and easily, making dressings, milkshakes, ganache, and sauces easy as can be.

If you've ever made mayonnaise by hand you probably know 2 things.
1. it takes forever if you use a whisk
2. it tastes so much better than store bought mayo

The stick blender changes thing one without compromising taste.

Here's how it's done.

30 Second Mayonnaise


-1 egg
-3/4 cup oil (I use walnut)
-1/8 tsp sea salt
-pinch of ground black pepper
-1/2 tsp Dijon mustard
-1 tsp apple cider vinegar

1. Place all ingredients in a glass jar or bowl and immerse the immersion blender.  Blend until completely emulsified, about 30 seconds.

Easy, right?  Plus the stuff will keep at least a week in the fridge.

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