This variation has a little almond paste which could be swapped for just peanut butter.
Also, these little guys are gluten free.
3/4 cup peanut butter
1/4 cup almond paste (could use almond butter)
1 large egg
1/2 cup sugar
1/2 cup dark brown sugar
1 1/2 tsp vanilla extract
1/2 cup dark chocolate chunks
1. Mix all ingredients together in a bowl with a spatula or a wooden spoon until smooth.
2. Roll dough into uniform balls and place on a lined baking sheet. Smoosh with a fork. Bake for 7-10 minutes at 325F (depending on size). Cookies should still be soft to the touch. Cool on baking sheet.
I formed mine into 10g pieces.