Inaugural Post: Blueberry Cake Muffins

Welcome to my food blog.  My very first post.  Wish me luck.

So Today I whipped up some sweet little muffins.  I call them Blueberry Cake Muffins.

Let's start with the ingredients, shall we?

You'll Need:
- 18 cupcake liners
- muffin pan, you'll need about 18 holes
- 5 tablespoons of vegetable oil
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup corn meal
- pinch of salt
- 1 heaping cup of blueberries
- 2 eggs
- 1.5 teaspoons vanilla extract
- 1 cup of milk


Line the muffin pan.  Preferably with Toy Story themed liners.


Preheat the oven to 400 degrees. (F).


Mix up your dry ingredients.  In no particular order.


Add the frozen or fresh blueberries to the dry ingredients and give 'em a little stir to coat.


Crack up the eggs and mix them together (in a separate bowl).  Add the wet ingredients to the eggs and mix.


Add the mixture of wet ingredients to the dry and mix until just combined.


Fill up the muffin tins, each about 3/4 full.  Don't worry about precision.


Put 'em in the oven for 25 minutes or so.  OR until slightly brown on top.  Then let 'em cool for 5 minutes and transfer to a wire rack.

Don't forget to eat them.

Fact of the matter: I like earthquakes.  Small ones.

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