Weeknight Meal: Short Marinated Pork Tenderloin

I'm always up for fiddling around with pork tenderloin.  There are endless possibilities.  Pork soaks up any flavors and liquid that you may introduce to it, so it can really be flavorful.

You'll need:
-1 lb pork tenderloin, cut in medallions
- 2 tablespoons honey
- 4 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 large clove garlic, minced
- 3 stalks chives, chopped
- 2 teaspoons rice vinegar
- 1 tablespoon olive oil
- pepper
- medium bowl
- large skillet


Season the pork medallions with pepper, in a bowl.  Yum!


Pour 1/2 of the soy sauce, 1/2 of the Worcestershire and 1/2 of the honey over the meat and coat, flipping with a fork.  Also, add chives, minced garlic and let marinate for about 30 minutes.


Heat skillet with olive oil until hot, hot, hot.  Add the pork cook for 1-2 minutes, then turn and cook until only slightly pink in the center.


Now, remove pork from pan and add all of the ingredients still on the list to the hot pan.  Cook for about 30 seconds, mixing to incorporate honey.  Mixture should be bubbly.  Pour over pork and baked potatoes!

Fact of the Matter: I would put honey in everything if I could.

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