Mini Vanilla Sponge Cakes with Lavender and Whipped Ganache

Happy Labor Day, foodie friends!  Ain't it nice to have a day off to breathe, think, rest and cook?  

I often find my baking efforts evolving as components get made.  Originally, I'd planned to make a 9-inch round cake, but my love of mini pastries prevailed.  The vanilla sponge cake was baked, so I cut it into layers and punched circles out with my ring cutters. 

Next step, lavender syrup.  Give each cake round a good soak.

Whip up some some set ganache and away you go.

No comments:

Post a Comment