Happy Labor Day, foodie friends! Ain't it nice to have a day off to breathe, think, rest and cook?
I often find my baking efforts evolving as components get made. Originally, I'd planned to make a 9-inch round cake, but my love of mini pastries prevailed. The vanilla sponge cake was baked, so I cut it into layers and punched circles out with my ring cutters.
Next step, lavender syrup. Give each cake round a good soak.
Whip up some some set ganache and away you go.
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