This time I made tiny fruit hand pies. They looked cute and tasted great! Plus, I got to use up my leftover blueberry jam.
1. Roll pastry dough and cut with a biscuit cutter. Put a spoonful of jam or fresh berries into the center.
2.Outline the cutout with egg wash and place another piece of pastry on top, pressing down the edges with a fork.
3. Cut an X mark on the top and cover in egg wash and sanding sugar. Bake at 400 F for 10-15 minutes or until golden brown.