9/9/13

Unstoppable Fudge Brownies

Some days are quite simply made for brownies.  I whipped up a pan from the Brownie Bible.

These are delicious fudge brownies that I adapted to make a bit more sophisticated.  So give it a try and enjoy a brownie day of your own.

Fudge Brownies
-2 ounces dark chocolate (60%)
-2 ounces bittersweet chocolate (70+%)
-1 stick unsalted butter
-2 eggs
-scant cup of sugar
-1 T. Grand Marnier
-2/3 cup flour
-1/2 tsp. baking powder
-1/4 tsp. salt
-1/2 cup pecans

1. Preheat oven to 350 F
2. Melt chocolates and butter in a bowl over simmering water and cool slightly
3. In a large bowl, beat eggs with a whisk until frothy and lemon-colored.  Add Grand Marnier and salt, beat in chocolate/butter mixture
4. Sift together flour and baking powder and add to wet ingredients with nuts.  Mix until just incorporated and pour into a buttered and floured 8x8 square pan.
5. Bake 25-30 minutes until cake tester come out with crumbs







Plate lickin' good!

1 comment:

  1. The perfect drizzle!

    And pecans!!!

    ReplyDelete