Ever had one of those Earl Grey chocolates? Or perhaps an Earl Grey caramel?
For this decadent dessert I infused my ganache with Earl Grey. Try it. You'll like it.
For the shell I used Martha Stewart's recipe. You can use any old ganache recipe, just steep your tea bag in the heavy cream before pouring it over your chocolate. For an added sweetness pour some homemade caramel sauce on top.